Boothbay Harbor Restaurant Menu

SOUPS N SUCH

HOUSE SMOKED CLAM AND ROASTED CORN CHOWDER c9 b12
Maine potatoes/chervil/cream

SHERRIED MADE FROM SCRATCH LOBSTER BISQUE c11 b14
Shucked lobster meat/lobster glace/sherry infused cream

AROOSTOOK COUNTY POTATO TASSO LEEK SOUP c7 b10
Roasted garlic/thyme/chicken bone stock

SIGNATURE SALADS

Make it an entrée size without protein 4

NEW AMERICAN HAND TORN CAESAR 11
Truffled focaccia croutons/fried capers /white anchovies/asiago frico

FARMERS MARKET SALAD 9
Gathered greens/cucumber ribbons/hothouse tomatoes/shaved red onion/carrot batons

HIGHBUSH BLUEBERRY AND WILD ARUGULA 12
Crumbled sunset acres goat cheese/smoked almonds/lemon honey citronette

ROASTED BEET, GOLDEN RAISIN AND BABY SPINACH 12
Great hill blue cheese/bacon lardons/maple sherry vinaigrette

ENTRÉE SALAD PROTEIN ADDITIONS
6oz grilled beef tenderloin tips 13
8oz sesame seared very rare yellow fin tuna 13
8oz grilled marinated swordfish 13
8oz wood roasted torn Irish organic salmon 12
8oz marinated grilled chicken breast 8
4 Tamarind honey roasted colossal shrimp 13
2 Maple bourbon brushed bacon wrapped jumbo sea scallops 13
4oz chilled hand-picked lobster meat (knuckle/tail/claw) 15

STARTERS

STICKY SWEET AND SPICY PORK BELLY AND SPRING PEA DUMPLINGS (5) 14
House fermented mango kimchi/coconut curry crème/cracked peanuts

SESAME SEED CRUSTED VERY RARE SUSHI TUNA 15
Cool wasabi udon/ smashed cucumber pickled ginger salad/crispy wonton threads

MAPLE BOURBON BRUSHED BACON WRAPPED JUMBO SEA SCALLOPS (2) 15
Angry apple mostarda/sweet potato chestnut romesco/peppercress

AWARD WINNING CRISPY FRIED LOBSTER GRUYERE MAC N’ CHEESE 16
Tomato top concasse/choron sauce/pea shoot saladchilled pincher claw

A STUDY IN THE WORLD’S MOST CELEBRATED CHEESES 19
Fromage blanc/Cave aged bleu/Taleggio/Maggie’s round/Murcia al vino
Pickled champagne grapes/dried fruit and nut compote/honeycomb/lemon curd/charred cranberry brioche

LOCALLY HARVESTED OYSTERS ON THE HALF SHELL (3) 12
Prosecco pink peppercorn hibiscus mignonette

FARM TO PEOPLE ARTISANAL CHARCUTERIE (whole muscle cuts) 19
Lomo/bresaola/truffled chicken rillette/saucisson sec/venison beer snack sausage
Casablanca olives/smoked almonds/crostinis/caper berries/pickled red onion/pine cone mustard

MOULES-POMMES FRITES (mussels and fries) 14
“633” pale ale broth/saffron aioli/blistered shishito peppers

HOUSE COLD SMOKED “EVERYTHING SPICE” SALMON 14
Caper berries/pickled red onion/whipped boursin/crostinis

FLASH FRIED BUTTERMILK SOAKED CALAMARI RINGS AND TENTACLES 13
Peppadew tomato sugo dipper

CRISPY FRIED ONION RING TRADITION 10
Hand cut and served with truffled ketchup

SANDWICHES AND SUCH

Served with hand cut potato chips and sour dill pickle. Gluten free sandwich buns available upon request.

HOUSE COLD SMOKED “EVERYTHING SPICE” SALMON NAAN WRAP 15
Whipped boursin/fried capers/shredded romaine/pickled red onion

GRILLED MARINATED LEG OF LAMB GYRO 16
Cucumber mint tzatziki/harissa marinated tomatoes/pickled red onion/garden lettuce

22 COMMERCIAL ST BRIOCHE LOBSTER ROLL market
4oz of fresh picked lobster meat warm and buttered or cold with mayo and shaved lettuce
make it a jumbo (6oz) market

CHAR GRILLED 8OZ. HAND FORMED BURGER 14
Butter lettuce/hothouse tomatoes/red onion/griddled country roll
Make it better with backstrap bacon 2/caramelized onions 1/roasted mushrooms 1/American cheese 1 /blue cheese 1/CSR smoker swiss 1/fontina 1/smoked cheddar 1

PANKO FRIED CASCO BAY HADDOCK SANDWICH 14
Butter lettuce/malt vinegar tartar/griddled country roll

OVERNIGHT GUINNESS BRAISED CORNED BEEF RUEBEN 16
Morse’s sauerkraut/Russian aioli/CSR smoker swiss/Pullman rye

MAINE PEEKYTOE CRAB MELTAWAY 18
Griddled buttermilk biscuits/hothouse tomatoes/CSR smoker swiss/pea tendrils

FRENCH ONION GRILLED CHEESE PANINI 13
Fontina/truffle butter/demi glazed cipollini onions

633 BLT REVISTED 13
Backstrap bacon/arugula/crispy fried tomatoes/pesto mayo/grilled focaccia
Add lobster salad 11 Add crab salad 6

COUNTRY FRIED CHICKEN IN A BISCUIT 14
Applewood smoked cheddar/roasted pit ham/goats milk ranch/griddled biscuit

“MAINE LOBSTER CHEF OF THE YEAR” LOBSTER, RAMPS AND ALEHOUSE SWISS QUICHE- 23
Hand forged flaky crust/tomato shallot hollandaise/mache

BANG BANG CRISPY SHRIMP SOFT TACO 14
House fermented mango kimchi/coconut curry crème/fried peanuts

ENTRÉES

CREAMY FOREST MUSHROOM WHITE TRUFFLE ROASTED RAMP RISOTTO 21
Asparagus/goat cheese croquette/hand dipped ricotta
add 8oz grilled chicken breast 5/4oz hand-picked lobster meat 12/4 skewered grilled colossal shrimp 7

TWIN BACON WRAPPED 4OZ FLAME-GRILLED BEEF TENDERLOINS 32
Butter whipped Aroostook county potatoes/charred broccoli rabe/crispy tumbleweed onions/red wine demi glaze

SEARED SESAME SEED CRUSTED VERY RARE SUSHI TUNA 26
Wasabi chilled udon/smashed cucumber pickled ginger salad/miso vinaigrette/crispy wonton threads

GRILLED MARINATED NORTH ATLANTIC SWORDFISH 27
Tomato fennel broth/pesto risotto/roasted asparagus/saffron aioli/asiago tuile

WOOD ROASTED IRISH ORGANIC TORN SALMON 25
Crispy potato leek rosti/smoked salmon boursin crème/broccoli rabe/salmon roe

TURF & SURF – PAN ROASTED SLICED FILET MIGNON AND LOBSTER BORDELAISE 39
Truffle whipped potatoes/pate de foie gras butter/grilled asparagus/crispy onion straws

BEL AND EVANS FREE RANGE CHICKEN CONFIT LEG N THIGH 21
Fingerling potato swiss chard tasso hash/thyme infused lemon chicken jus/frizzled leeks

MARINATED GRILLED LEG OF PASTURE RAISED AMERICAN LAMB 25
Crispy chevre polenta cakelets /farmers market ratatouille/mint chimichurri/lamb’s lettuce

BAKED HADDOCK AND CRAB AU GRATIN 25
Smoked clam and corn “chowda” sauce/peppercress

TAMARIND HONEY ROASTED COLOSSAL TIGER SHRIMP (4) 24
Crispy white sticky rice cake/house fermented mango kimchi/lime coconut mussel broth

TRIO OF MAPLE BOURBON BRUSHED BACON WRAPPED JUMBO SEA SCALLOPS 27
Campfire puy lentil ragout/sweet potato, chestnut romesco/angry apple mostarda/peppercress

CIOPPINO INFLUENCED PORTUGUESE SEAFOOD AND SAUSAGE PAPPARDELLE STEW 29
(Shucked lobster meat, scallops, jumbo shrimp, haddock, mussels, calamari)
Grilled focaccia/saffron aioli/white anchovies

BBQ SPICE RUBBED GRILLED VEGETABLE MEDLEY 20
Chef’s selection of seasonal vegetables/house made bbq spice rub

CRISPY FRIED 6OZ SEAFOOD TEMPTATIONS
Served with creamy coleslaw and crispy fries.

HAND DUG WHOLE BELLY CLAMS 27
SHUCKED DAMARISCOTTA RIVER OYSTERS 27
WILD CAUGHT COLD-WATER SHRIMP 18
JONES PORT DIVER SCALLOPS 26
CASCO BAY HADDOCK FISH N CHIPS 19

MAINE NEW SHELL 1 1/4 LOBSTER
FROM TRAP TO TABLE MARKET PRICE
Served with buttered red potatoes and local cob corn.

STEAMED OVER KELP WITH MELTED BUTTER
BAKE STUFFED “LAZY” MAN LOBSTER (horseradish, leek butter crumb) (5OZ}
SHUCKED AND WARMED IN WHOLE BUTTER AND SHERRY (5OZ)
CRISPY FRIED WITH BLOODY MARY COCKTAIL SAUCE (5OZ)

SIDES 4
Crispy fries/creamy coleslaw/cob corn/buttered new potatoes/butter whipped mashers/grilled asparagus/farmers market ratatouille/broccoli rabe/whipped sweet potato